The Viral Starbucks Pumpkin Chai Latte (although I DID buy some chocolate syrup for Erika).
Picture this: a cozy corner without the bustling Starbucks, the comforting aroma of freshly brewed ̶c̶o̶f̶f̶e̶e̶ tea lingering in the air. Outside of a healing conversation grounded in deep listening, the spotlight is on the viral sensation - the Starbucks Pumpkin Cream Chai Latte.
Doesn't that sound like a heavenly blend of autumn in a cup?
You don't have to fall for what I'm saying, but you absolutely WILL fall for this famous recipe:
Starbucks Pumpkin Chai Latte Ingredients
- 1/2 tbsp (1 pump) vanilla syrup (Torani)
- 1 tbsp (2 pumps) brown sugar cinnamon syrup (Torani) or regular brown sugar
- 1 cup (8 ounces) chai concentrate
- 1 cup (8 ounces) oat milk
- 3 tbsp Sweet Cream Creamer (Chobani)
- 1 tbsp Pumpkin Pie Sauce (Torani)
- Sprinkle pumpkin pie spice to your liking
Directions
- To a venti-sized cup (24 oz), add vanilla and brown sugar cinnamon syrup, chai concentrate, and oat milk. Set aside.
- In a smaller cup, combine the creamer and pumpkin pie sauce.
- Froth for 60 seconds.
- Pour the cold foam over the chai latte.
- Sprinkle pumpkin pie spice.
Now, I know we often discuss matters of the spirit, but let's not forget the joy that a good cup of ̶c̶o̶f̶f̶e̶e̶ tea can bring to our earthly existence. This unique concoction seems to be making waves, and I couldn't help but share the buzz with you, dear readers.
Here's a confession...